TED and Chocolate Melt Together
Thursday, December 11th, 2008This past Sunday, Katy Klassman and Gabrielle Liberman from Vosges Haut Chocolat visited from Chicago to recreate a ‘Travel the World through Chocolate,’ workshop at TED’s office in New York. Katy Klassman, Vosges’ Director of Sales, was inspired by Dave’s wish at this past TED and worked with 826CHI to develop the workshop that she’s hosted on several weekends over the past year.
Twelve 4th-8th graders learned that they could travel the world without ever leaving home. Through their senses of taste, smell, hearing, they could go anywhere they wanted to go. Katy designed the workshop to explore new landscapes, cultures and people by eating lots of chocolate with the hopes of opening their horizons and filling their bellies! She wanted them to learn about the history of chocolate, how to make chocolate, the proper way to eat chocolate and ultimately write a guidebook about chocolate. It was a delicious adventure.
Director Lee Hirsch filmed the project for a short documentary piece we’re including as part of the retooled, snazzier version OnceUponASchool.org launching next week.
Visit www.OnceUponASchool.org to see more creative manifestations of Dave’s wish in the world. And maybe just get inspired to create your own.







