The World is Blue
Just 10 days ago, Sylvia Earle’s new book, The World is Blue: How Our Fate and the Ocean’s Are One, was published. Much like her talk at TED, this book is an articulate and urgent call to the world to recognize that oceanic change threaten the very existence of life on Earth.
More from her publisher:
In recent decades we’ve learned more about the ocean than in all previous human history combined. But, even as our knowledge has exploded, so too has our power to upset the delicate balance of this complex organism. Modern overexploitation has driven many species to the verge of extinction, from tiny but indispensable biota to magnificent creatures like tuna, swordfish, and great whales. Since the mid-20th century about half our coral reefs have died or suffered sharp decline; hundreds of oxygen-deprived “dead zones” blight our coastal waters; and toxic pollutants afflict every level of the food chain.
Fortunately, there is reason for hope, but what we do—or fail to do—in the next ten years may well resonate for the next ten thousand. The ultimate goal, Earle argues passionately and persuasively, is to find responsible, renewable strategies that safeguard the natural systems that sustain us. The first step is to understand and act upon the wise message of this accessible, insightful, and compelling book.
If you enjoyed her talk and support her wish, educate yourself by picking up her book.












































Inspiring.. I want to do something about this!
Thank you Sylvia for this most informative book. I have been telling friends and family about this most important topic of ocean conservation and saving the ocean. This book is definitely a must read for everyone and I would like to know how I can help spread the word. Probably the place to start is in the schools and make sure children are educated about the ocean in a real way. Terry
Does that mean no more sushi or healthy Sea food? there must be a solution, because we eat from the sea…
I love preparing dishes with Tuna, you can create a tremendous variety of dishes. However I am concerned about over fishing especially in areas such as the Atlantic Ocean. I now only buy from sustainable fishing sources these days. Hopefully the popular movement will go in this direction so that new generations can savor great Tuna meals.